A chef’s knife is a type of kitchen knife that is designed for cutting meat, fish, and vegetables. It can also be used for other purposes such as chopping or slicing.
A Shortlist Of The Best Professional Chef Knives
Here is a quick recap of our top 10 picks that lets you compare each phone with another and allow you to choose the best one.
10 Best Professional Chef Knives People Love In 2022: In Depth Features
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
- 【VG-10 67-LAYERS DAMASCUS STEEL】 CRICO chef's knife is made from professional forged 67-layers VG-10 Damascus high-carbon stainless steel. Hardness reaches Rockwell 60±2 HRC while still maintain excellent toughness, machinability, and corrosion resistance.
- 【ULTRA-SHARP V-SHAPED EDGE】V-shaped edge with 15° on each side dramatically reduces the friction during cutting by Hand-finished water-grinding technology.
- 【MIRROR POLISHED SURFACE】The surface on both sides is polished from 60 to 6000 mesh to achieve a mirror effect. Better sharpness, easier to clean and maintain.
- 【PREMIUM STABLE-WOOD & RESIN HANDLE】stable-wood dramatically improves the stability of timber after high-temperature treatment.
- 【CRICO SURVICE】CRICO provides customers 100% money-back policy, free replacement. Your satisfaction is what we raise the highest.
- Fabricated from high-quality German stainless steel
- Forged bolster construction offers durability and a seamless transition from blade to handle
- Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- Modern triple-rivet design is curved for comfort
- Stainless steel logo-stamped endcap is stylish and sturdy
- High-carbon stainless steel blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
- Multi-functional knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.
- Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.
- Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.
- Corrosion and stainless blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother's day, father's day, wedding and birthday.
- SUMMIT SET - Reinvent campsite cooking with the 6-Piece Summit Set. Includes a folding 6” chef’s knife & 6” fillet knife, a folding Steak Knife, Fork & Spoon utensil, a folding Peeler & Parer utensil, a TPE cutting board & a waxed canvas case.
- HIGH QUALITY - We’ve selected natural, sustainable handle materials that are ergonomic, balanced & rugged enough to be used outdoors. Our blades are made out of German 1.4116 stainless steel, which is prized for its toughness & ability to hold a great edge.
- BLADE WITH A PURPOSE - The 15 degree sharp, fine edges on the chef’s knife & fillet knife can be used to cut, chop, slice & dice all firm and soft fruits, vegetables, meats, and fish.
- ADVENTURE CHEF - High-end knives & traveling don’t mix—until now. The Adventure Chef Collection was designed with celebrity chef Adam Glick to be compact, portable & most importantly, the same Messermeister chef-grade quality used in the kitchen.
- OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.
- ULTRA-SHARP BLADE: Superior professional-level sharpness that ensures precision cutting.
- THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Masterful Knife Making. HENCKELS knives are built to last.
- EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
- QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blade.
- WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
- EDGEKEEPER TECHNOLOGY: Farberware Edgekeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. Never worry about a dull blade before use
- COMFORT GRIP: This knife offers an ergonomically designed handle for exceptional comfort and durability while using. Never worry about discomfort when using
- MULTI PURPOSE: This 8 inch Forged Triple Riveted Chef Knife is the most versatile knife used for chopping, dicing, slicing, and mincing
- EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, self sharpening sheath as needed with a damp cloth
- QUALITY MANUFACTURING: Fabricated from high quality German stainless steel. Handle length - 4.72 inch. Product assembled in Spain. Blade sourced from Germany
- VERY DURABLE: Fully forged construction offers durability and a seamless transition from blade to handle
- PRECISE CUTTING: Professional, satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness
- BALANCED BLADE: Ergonomic, traditional triple rivet handle gives balance and comfort
- MULTIPURPOSE KNIFE: Large sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing.
- A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you'll actually use.
- Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
- Best of Both Worlds: Misen chef's knives combine the best features of both Western and Japanese style blades — making them excel at any cutting task or technique. Slicing, chopping, dicing, all made effortless.
- Unique Design: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The 8 inch Chef Knife also features a more acute 15 degree angle for a noticeably sharper cutting face.
- Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.
- KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- CHEF’S KNIFE – Features an 8” long blade, 5” long handle and weighs 8.5 oz. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
- PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
How To Choose The Best Best Professional Chef Knives
Not every Best Professional Chef Knives comes with the same specifications & price. So, you should choose the one that will serve your purpose and save your wallet.
Before making a purchase, it is important to understand what you are buying. Whether you are purchasing a kitchen knife or a professional chef knife, there are key features that you should consider. The size of the knife will affect its intended use. The smaller the knife, the more easily it can be concealed in your kitchen drawer or carried with you on your person. The larger the knife, the less likely it will fit into a small pocket and required storage space. The blade material will also play a role in its performance. Some knives are made of stainless steel while others are made of aluminum or even plastic. Each material has different qualities that can affect the accuracy and performance of the knife. The blade should also be sharpened regularly if you plan on using the knife for professional purposes. A sharpening stone can be found at most local markets or online.
Related Frequently Asked Questions
What Type Of Knives Do Professional Chefs Use?
professional chefs use a variety of knives to achieve the desired results. Some common knife types used by professional chefs include: chef’s knives, carving knives, and bread knives.
What Knife Does Gordon Ramsay Use?
Gordon Ramsay uses a carving knife to prepare his food.
What Knives Do Top Chefs Recommend?
Top chefs typically recommend either carving knives or filleting knives, depending on the task at hand.
What Knives Do Celebrity Chefs Use?
Celebrity chefs typically use a variety of knives, including chef’s knives, carving knives, fishing knives, and kitchen axes.
There is no definitive answer to this question as everyone has different preferences and needs when it comes to their chefs knives. However, some of the most popular and well-respected professional chef knives include carving, slicing, and dicing. Ultimately, what is most important to the individual chef is the knife’s quality and functionality.