The Best Commercial Ranges For Restaurants And Buying Guide 2022

There are a few factors to consider when purchasing a commercial range for your restaurant. The three main types of ranges are gas, electric, and induction. Each type has its own benefits and drawbacks. Gas ranges are the most common type and usually the cheapest. They are easy to use and heat up quickly, but they can be dangerous if not properly maintained. Electric ranges are more expensive but more efficient. They are also safer than gas ranges. Induction ranges are the most expensive but also the most energy-efficient. They work by using magnets to create heat, which makes them safer than both gas and electric ranges.

Which Are The Best Commercial Ranges For Restaurants From Our Choice

If you don’t have enough time, check out this shortlist of the Best Commercial Ranges For Restaurants and choose the one you like the most.

10 Best Commercial Ranges For Restaurants You Should Consider In 2022

SaleBestseller No. 2
KITMA 16" Gas Wok Range - Commercial Natural Gas Cooking Range- Restaurant Equipment, 110,000 BTU
  • 【Continuous Pilot】Designed with a continuous pilot for instant ignition, this unit is ready for use whenever you are in needs, so this work range is perfect to best fit your business needs
  • 【Powerful 111,000 BTU Burner】This wok range equipped with an 18 tip jet burner that boasts 111,000 BTU cooking power to offer all the power you'll need to cook. And it measures 16" in diameter to accommodate your different size wok
  • 【Stainless Steel Construction】This range boasts a reliable high-quality stainless steel outer body and legs, which provides long-lasting durability and is easy to clean after the service
  • 【Easy to Load and Adjustable】This unit's rolled front makes it easy to hold your wok. Its gradual slope design also Prevent overflow. In addition, this wok range comes with 4 adjustable feet, allowing you to level it on any surface
  • 【Quality Warranty】Our products are all certified in the United States, we provide1 year labour and parts warranty. When your product has broken, we will arrange our after-sale service team to perform on-site service within 48 hours. Make sure every item we sold in integral and have a good working condition
Bestseller No. 3
CookRite Four Burner Hot Plate Commercial Countertop Liquid Propane Range ATHP-24-4 HD 24"-100000 BTU
  • Gas type LP; Supplied gas pressure regulator is factory set at 4”Natural Gas W.C., and 10”L.P. Gas W.C. and do not exceed 0.5 PSI (3.45kPa); Nozzle No. Is 53# for propane; Natural Gas and Propane can be changed
  • Manual ignition; Four open type stainless steel tubular burners with cast-iron grates, per BTU is 25,000, total BTU is 100,000
  • Dimensions (W x D x H): 24 x 27.6 x 13.1 inches
  • 4 adjustable stainless steel legs; Freestanding; ETL-S and ETL approved
  • 1 year support on parts and labour; Only for indoor uses
Bestseller No. 7
KITMA 4 Burners Commercial Ranges, Liquid Propane Stove, Countertop Hot Plate for Restaurant, Kitchen, 24" Cooktop - 100,000 BTU
  • 🌷【Powerful Energy】- KITMA commercial countertop gas stove with heavy duty burners which with a standing pilot for open top burners. And boasting 25,000 BTU per burner, totally of 100,000 BTU, which can provide the stable and enough powerful fire for boiling, frying and stewing to keep up with the high demand
  • 🌷【4 Independent Controls】- This gas stove features 4 manual controls to adjust the fire power of each burner simultaneously, which can meet the different cooking demand. And effectively choosing when each burner is in use
  • 🌷【Adjustable and Easy to Clean】- The countertop hotplate with 4 adjustable legs adjust the height of the stove to meet your demand and make you have a comfortable gesture for cooking. The full-width removable stainless steel drip tray allows collecting grease and food debris throughout the day making cleanup a breeze
  • 🌷【Stainlees Steel Construction】- This gas range features stainless steel interior and exterior, which is durable and easy to clean. It is a durable addition to your cooking equipment. Built to last, this countertop range is sure to become a favorite
  • 🌷【Warranty Service】- KITMA commercial countertop gas stove is ETL certified and well built for a long life span. We stand behind our work with the Peace of Mind Warranty. You can enjoy a 1-year warranty on the gas range, which covers parts and labor - maintenance staff on-site service within 48 hours
Bestseller No. 10
HOCCOT Single Burner Gas Stove, Propane and Natural Gas Commercial Hot Plate, 18"X21" Stainless Steel Wok Countertop Commercial Range, Outdoor Cooker, Restaurant Equipment Gas Stove Burner, 90,000 BTU
  • CERTIFIED QUALITY - Made of stainless steel and all certified in the United States with ETL certification. Stainless steel provides long-lasting durability without rusting during long-term use and ensures the surface be easy to clean after cooking
  • EFFICIENT & POWERFUL - 90,000 BTU heavy cast iron burner provides stable fire during your cooking. It offers all the power you'll need to cook in a short time and keep up with your busiest hours during restaurant food supplies
  • SAFE & STABLE - Two stainless steel controls are designed with no gas leakage. Professional setting accessories are included for attaching this commercial range to a propane tank easily with no gas leaking. The control can be adjusted precisely to control the power you need. The adjustable non-slip feet provide enough stability
  • EASY TO CLEAN - A removable drip pan and stainless steel panel are designed for easy cleaning. Stainless steel base plate can prevent oil droplets effectively during cooking. Oil stains and food residue that be collected in the pan are easy to clean after cooking, prevent your countertop from soiled
  • EXTENSIVE APPLICATIONS - It's the ideal equipment for food trucks and restaurant supplies. It takes not much space and can be placed on the top of work tables which is perfect for the chef's cooking area, kitchen, bar, restaurant to help you quickly prepare various dishes, such as pasta, soups, sauces, and stocks

Criteria You Should Consider Before Purchasing The Best Commercial Ranges For Restaurants

Not every Best Commercial Ranges For Restaurants comes with the same specifications & price. So, you should choose the one that will serve your purpose and save your wallet.

When looking for a commercial range for restaurants, it is important to consider the space you will need and how you plan on using the range. There are many different types of ranges available, and each has its own benefits and drawbacks. One of the most important factors to consider when purchasing a commercial range is the size of the area you will be using it in. A small restaurant might not need as large of a range as a larger one, while a large restaurant might not need a smaller one. Some ranges also come with multiple burners, which can be helpful if your oven is larger or if you have a lot of food to cook at once. Another important factor to consider is the quality of the material that will be used in the range. Many ranges come with pre-made parts, meaning that you won’t have to purchase any additional parts yourself. However, this means that some ranges may be more expensive than others. Additionally, make sure that the range you are buying is up to date with ratings and safety features.

Related Frequently Asked Questions

What Range Do Restaurants Use?

Restaurants typically use a range of cooking temperatures to create the perfect meal for customers.

How Do I Choose A Commercial Range?

There is no one definitive answer to this question. Some factors to consider include the target audience, the price point, and the type of product you are seeking to market.

What Is A Restaurant Stove Called?

A restaurant stove is a cooking apparatus used in restaurants and other food service places. The stove is typically made of metal or plastic, and it is designed to heat food quickly and evenly.

Which Brand Of Ranges Is The Best?

The best brand for ranges is necessarily the brand with the widest audience.


There is no definitive answer to this question as it depends on the specific needs of each restaurant. However, some general tips that may be helpful include focusing on a wide range of measurements (altitude, width, depth), double checking the dimensions of the space you are occupying, and ensuring that your ranges have enough light to cook safely.

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